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Showing posts from June, 2021

Strawberry Italian Straw Recipe

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Italian straw is a Brazilian candy made with creamy brigadeiro and chopped cornstarch biscuits, forming a dough that's lined with icing sugar on the finish. The Italian straw that we introduced right here at TudoReceitas has an irresistible strawberry style, has a ravishing coloration and could be very simple to make! Let's have a look at the step-by-step photographs of this scrumptious Italian strawberry straw recipe? Try all the main points under and rapidly put together this strawberry dessert to please your loved ones, serve at a youngsters's get together and even promote. Elements for making Italian strawberry straw: ½ cup of liquid milk 1 can of condensed milk three tablespoons of complete milk powder 1 tablespoon unsalted butter ½ sachet of powdered strawberry juice 150 grams of cornstarch biscuit (coarsely chopped) icing sugar to cowl the sweets How one can make Italian strawberry straw: In a medium saucepan, place the liquid milk, condensed milk, powdered milk and ...

Banana Top Hat Recipe

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Simple and full of flavor, banana hat is a dessert considered to be intangible cultural heritage of Pernambuco! Easy to make, this candy carries a lot of history and is an example of the miscegenation of the three main peoples that formed the culture of the Northeast of Brazil: the Portuguese colonizers, the indigenous people who lived in Pernambuco and the African slaves. The mix of ingredients, techniques and cultural habits resulted in this mouth-watering combination of flavors: in addition to banana, coalho cheese and the combination of sugar + cinnamon. Well, you don't need to say anything else, right? Come learn how to make the banana top hat recipe here at TudoReceitas! Ingredients for making banana topper:  1 banana  1 tablespoon of butter  60 grams of curd cheese  sugar  cinnamon powder How to make banana top hat: Separate the ingredients - yes, with just 5 very simple ingredients you will make a delicious and flavorful dessert! Place a skillet over hig...